15/11/05
          
                
David Lawton
                
                
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          Current market prices may be beyond beef producers’ control,
            however managing an efficient suckled herd focused on Charolais cross
            suckled calf production and exploiting the new regime with its environmental
            payments is set to help one Cumbrian unit to remain sustainable in
            the long term. 
          David Lawton is planning with quiet optimism for the next five years.
            As manager to one of Cumbria’s largest suckler herds, he is
            confident that he will be able to continue to consistently deliver
            the goods – scores of fast growing, quality Charolais cross
            calves reared on a low input system to meet, what should be, a strong
            demand for that type of cattle. 
          He believes in future, that demand will reflect a reduced GB suckler
            herd. Furthermore, he is also relatively confident that Defra’s
            new environmental payments, the Entry Level Scheme (ELS) and Higher
            Level Scheme (HLS) will make a significant contribution to the unit’s
            future. 
          “We, like any beef producer, are all too aware of this year’s
            falling prices, however it’s important not to make a knee jerk
            reaction, but to consider the wider picture before making any major
            decisions,” says Mr Lawton who is manager to Greystoke Castle
            Farms, a 2,400 acres LFA hill unit based near Penrith carrying 280
            black suckler cows and a complementary flock of 2,700 ewes. 
          “Our suckler herd suffered a slight knock in market income
            earlier this year despite our 10 month old Charolais cross calves
            arriving in the day’s top 10% of prices in Longtown. Steers
            averaged £525, back £24 a head on the year, while heifers
            averaged £380, up £14,” he explains. “However
            we are confident that we can withstand the short term fall in the
            marketplace. We are budgeting this year’s income for the suckler
            enterprise to be back £40 to £50 a head on the previous
            12 months under the former regime and to leave a gross margin of
            approximately £470 per cow, including payments. Ultimately,
            the new payments we receive will be around the same because all our
            steers were sold without a single BSP claim, the unit has practiced
            an extensive policy and it has scale,” he says. 
          
            
              Charolais crosses from the prize winning herd
              
            
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          In many ways, the unit has shown all the signs of gearing up for
            CAP Reform for several years having implemented a low input high
            output strategy. “We paired our variable costs to the bone
            - last year they stood at £166 per cow and I really don’t
            know how we could shave off more. We used to calve from September
            through to June; nowadays the system revolves around a spring calving
            regime from 1 April to 12 June. Half the crop of Charolais cross
            calves are sold as seven month olds to maintain cash flow, while
            the remainder are over wintered on slats in our limited accommodation
            on a forage based diet and offered through the same auction ring
            the following February. 
             
  “Further attempts to tighten up the calving pattern led us to start to
  AI the heifers, and we’re achieving 70% conception to first service.
  We give the cows three cycles to get in calf, while those remaining barren
  are roughed through winter and artificially inseminated in May,” he says. “Similarly,
  fixed costs have been minimised. For example, labour has been cut from 10 to
  four full time men to manage the suckler and sheep enterprises, including a
  very efficient herdsman.” 
          Greystoke’s high output is influenced by the impact of Charolais
            as a terminal sire over what Mr Lawton terms ‘modern’,
            Continental cross suckler cows. In fact Charolais has been tried
            and tested on the unit for 20 years since he was appointed to manage
            the farms and later as a partner in the Howard family business. Seven
            Charolais bulls carefully selected for their size, hind quarter muscling
            and conformation.   
          “We know from lengthy experience that Charolais leaves progeny
            with that unbeatable weight for age over all Continental cross calves,
            an essential factor in an efficient system, and they are accompanied
            by quality conformation. In fact the reason I’m in a position
            to sell Charolais cross calves at seven months is because they achieve
            such stature and growth and demonstrate a 50kg weight differential
            over all other suckled calves reared on similar systems,” explains
            Mr Lawton who this year was awarded the Border Charolais Pfizer Suckler
            Herd of the Year for producing an outstanding crop of consistent
            quality calves.  
          “Whether farmers are running 10 or 100 cows, Charolais will
            deliver the same package. Furthermore under the new regime, finishers
            are finding that they are able to fully exploit their Charolais cross
            steers’ potential by reaching target weight from 14 to 15 months
            and grading within the top end of specification.” 
          Greystoke’s underlying confidence is driven partly by medium
            to long term supply and demand for British beef. “The GB suckler
            herd is declining by 1.5% year on year, I believe there is a lot
            more shaking out to be done and I question the size of the industry
            within five years time,” he says. “While supermarkets
            are currently quibbling the price between British and imported beef,
            transport costs are escalating. I believe it to be a very dangerous
            game to run down British agriculture.   
          “From a global perspective, environmentalists are conscious
            that South American beef is steadily eroding rain forests and I guess
            they will soon be pressing Government to encourage us to exploit
            our own resources. Furthermore, as China and India become increasing
            affluent, we could help to fulfill the demand for protein.” 
          Mr Lawton also believes there is a change in environmentalists’ attitude
            towards cattle in the hills. “English Nature, RSPB and other
            organizations are beginning to realize that cattle are an important
            and integral part of habitat management in that they encourage biodiversity,
            and that without them, the countryside would be an empty wilderness.
            There is also a subsequent growing awareness that cattle are a vital
            part of the social framework, however from our point of view, they
            also have to pay.” 
          Greystoke is currently exploring all environmental payments available
            to literally compensate for modulation over the next five years and
            continue the same level income stream beyond. ELS together with HLS
            look promising, he says adding: “In future, I don’t believe
            Government will walk away from farmers, they will make a determined
            effort to maintain cattle enterprises and environmental payments
            will be one solution towards achieving that goal.” 
            Perth
              Charolais bulls meet a flying trade 
  Cumbrians
feature among Border Charolais Club Pfizer suckler awards 
  North
East man to judge Perth Charolais cattle 
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