24/11/06
The true cost of producing beef cattle and sheep on English farms
was revealed today (Friday) in new costings data published by the
English Beef and Lamb Executive (EBLEX).
With the support of the industry, the 2005/2006 farm costings data
contained in the latest edition of EBLEX Business Pointers does not
include the Single Farm Payment, and also incorporates a number of
non-cash costs.
Taking these elements into consideration, the statistics show that
average beef producers are making a loss of between £74.37 and £425.39
per head and average sheep producers are losing between £2.45
and £49.25 per head.
EBLEX Chief Executive Richard Ali said: “These figures make
for uncomfortable reading, but are the first to treat the farm business
on the same financial footing as any other business.
“EBLEX firmly believes these figures provide a sound starting
point for everyone involved in the industry to understand what needs
to happen to achieve a more sustainable future for the beef and lamb
sector.”
Mr Ali stressed that although a sustainable future was not just about
price, retailers could play their part in building a profitable supply
chain: “Consumers have sent clear signals that they want to buy
quality, home – produced assured beef and lamb.
“Ensuring that product is clearly differentiated on retail shelves
is vital both to help shoppers to make informed choices and ensure
the much talked-about reconnection of the beef and lamb chain really
does happen - because the reality is that imported meat does not
help maintain the English countryside.”
The wide performance gap between the top third and average producers
in Business Pointers clearly shows there is scope for the critical
mass of farmers to look at their costings and work out where positive
changes could be made.
“That is where the EBLEX Better Returns Programmes for Beef and
Sheep can help producers. These programmes highlight simple, practical
advice in a number of areas where farmers can make a real difference
to their returns,” added Mr Ali.
The fourth edition of EBLEX Business Pointers is available to download
from www.eblex.org.uk
Notes:
Non cash costs included in the 2005/2006 edition of EBLEX Business
Pointers include the value of family labour (calculated at £11.18
per hour), the imputed rental value on owner-occupier land and the
interest on working capital.
The value of family labour on farm is the subject of a Family Labour
Survey, part-funded by EBLEX and published in November 2006. The
survey is available to download from www.eblex.org.uk.
EBLEX Business Pointers 2005/06 Average cattle non-cash costs figures
Unpaid family labour £109.96
Rental equivalent on owner occupied land £36.14
Interest on working capital £41.09
Unpaid family labour £184.65
Rental equivalent on owner occupied land £28.54
Interest on working capital £42.11
Unpaid family labour £30.99
Rental equivalent on owner occupied land £6.33
Interest on working capital £17.47
Unpaid family labour £73.45
Rental equivalent on owner occupied land £20.45
Interest on working capital £15.25
EBLEX Business Pointers 2005/06 Average Sheep non-cash costs figures
Unpaid family labour £11.49
Rental equivalent on owner occupied land £17.42
Interest on working capital £6.92
Unpaid family labour £19.48
Rental equivalent on owner occupied land £2.05
Interest on working capital £6.88
Unpaid family labour £2.69
Rental equivalent on owner occupied land £0.54
Interest on working capital £0.71
Net margins for average producers in 2005/06 (including non-cash
costs)
England Lowland Suckler Herds £351.56
loss/head
England LFA Suckler Herds £425.39
loss /head
England Intensive Finishing £74.37
loss/head
England Extensive Finishing £262.94
loss /head
England Lowland Flocks £49.25
loss/ewe
England LFA Flocks £41.76
loss / ewe
England Store Lambs £2.45
loss /lamb
EBLEX is an industry-funded statutory organisation that acts to help
the English beef and lamb industry boost its competitiveness and
promote its products.
Its aims are:
· To encourage better returns for the English beef
and lamb industry
· To stimulate a profitable demand for quality beef
and lamb
· To champion the development of a sustainable industry
through improved profitability.
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