| 23/03/05
 A range of projects from supplying organic pork burgers to school
              meals providers and retailers to a major programme looking at three
              different production systems have won grant aid.  The projects are part of the latest round of supply chain grants
              funded by the British Pig Executive (BPEX) and more than £300,000
              has been pledged.  The aim of the grants is to improve co-operation along the supply
              chain for the benefit of the producer and connect producers to
              the final point of sale.  BPEX Marketing Manager Chris Lukehurst said: "This is the
              sixth successful tranche of the scheme and we have some very promising
              projects and we look forward to seeing them bear fruit." The
              next programme of grants will open for applications on April 4
              and close on May 20, 2005. The successful applicants will be announced
              on July 22.  Details of the grants are:  1) A Yorkshire farmers marketing group is to receive, £5,000;
              time period 1 year. A feasibility study to explore the possibility
              of setting up a new supply chain producing improved eating quality,
              tenderness and taste.  2) Hampshire organic company to receive £15,000 , time period
              3 years to supply organic burgers to schools and small retail outlets.  3) A processor based in Nottinghamshire to get £30,000,
              time period, 3 years. To produce a range of pork sausages from
              quality pork and develop an existing distribution chain into new
              foodservice and retail customers.  4) A Norfolk producer/processor has been granted £17,075,
              time period 1 year. The project will compare different genetic
              lines that are thought to give pork better eating quality, carcase
              yields and production benefits. The production benefits will be
              assessed for both production efficiencies and processing.  5) A Somerset processor has been awarded up to £60,000,
              time period, three years. To create an added value market for pork
              currently being traded wholesale under a novel pork brand.  6) A Hertfordshire marketing group will receive £48,500,
              time period, two years. To drive forward as a usable management
              tool the breeding/feeding herd assessment and growth model facility
              'Red-Box'.   The project will deliver a comprehensive IT management tool right
              into the heart of the business. Details of the results of these
              projects will be made available generally to the industry. |