Tuck In To Summertime beef and lamb
27/05/05

A NEW idea-packed booklet full of great recipes for Summertime beef and lamb dishes is about to appear in butchers' shops across England.

The English Beef and Lamb Executive (EBLEX) is providing 500,000 of the colourful Tuck-in 7 recipe booklets to give customers some tasty tips for the warm and sunny days ahead (we hope!).

Fully illustrated, the booklet is the latest in an increasingly popular series which highlights both traditional regional recipes and new ideas while at the same time looking at the best ways to use English Quality beef and lamb during the different seasons.

Andrew Garvey, EBLEX Head of Marketing, said: "Anyone who enjoys their beef and lamb should do their best to pick up one of our booklets for some excellent summer eating.

"Whether you are having a barbecue, watching sport in the sun or just making the most of the garden there will be something in Tuck-in 7 to tickle your palate."