| 10/01/06
 Pioneer Foodservice, of Carlisle, has had record sales of turkey
            meat this Christmas and New Year. The assurances of British-reared birds amid scares over avian
              flu and imported meat helped boost the firm's sales of turkey meat
            by 2,500kg on last Christmas. Pioneer, which runs its food service sales from its headquarters
              in Carlisle and has retail sales outlets in the city as well as
              in Harrington, west Cumbria and Gateshead, has sold only British
              farm-assured turkey to its catering clients and the general public
              for many years. All the birds are supplied by specialist free range turkey farmer
              John Martin's Lincs Turkeys who rears the bronze birds on his farm
              at the foot of the Lincolnshire Wolds in an area of rich, unspoilt
              countryside. The birds are reared in small flocks and they have
              daylight access to green paddocks, are traditionally housed in
              barns and are bred for flavour and tenderness. "We have never deviated from buying these British farm assured
              turkeys because of their quality and product consistency. This
              year sales have benefited from the assurance that these birds are
              British reared to high standards amid the bird flu scares abroad," said
              Pioneer's sales director David Jenkins. "It's encouraging to see that the traditional turkey dinner
              at Christmas is still important and that our sales across the north
              of England, particularly in the north east, have broken all our
              records," he added. While sales of whole turkeys, and increasingly boneless crown
              roasts, are at their peak over the festive season, regular sales
              of turkey meat from Pioneer throughout the year reflect its popularity. In the run-up to Christmas the British Poultry Council was re-assuring
              consumers that they could buy British turkey with confidence and
              stressing Food Standards Authority advice was that the risk of
              catching the disease came from being in close contact with live
              poultry which had the disease. John Martin, managing director of Lincs Turkeys, said: "We
              have also had a record Christmas for turkey sales although three
              months ago we were very concerned that the consumer would turn
              away from poultry generally. "However, the British public has shown that they have confidence
              in the quality British turkey and they have decided that they want
              to buy a product which is totally traceable and raised to high
              welfare standards. "Pioneer's policy of buying British meats irrespective of
              the price compared with imports has paid dividends."  No
                bird flu risk from properly cooked poultry and
                eggs 
  Avian
                Influenza Shouldn't Stop Farm-Fresh Turkeys Being Gobbled At
                Christmas 
  Threat to future supplies of wild game meat
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