13/03/06
Prospects for UK grown rapeseed have never looked better with
the crop increasingly in demand for both edible and biodiesel markets,
according to United
Oilseeds' Chris Baldwin. “We are
already seeing farmers benefiting from these trends with forward
contracts for 2007 harvest of approximately £150/t plus bonuses.
However, prospects in the short and medium term are more uncertain,” he
told a briefing in London today, Friday 10 March.
Oilseed Rape
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“British oilseed rape is confused. Is it vegetable oil,
canola, biodiesel, edible, commodity or quality?” he said. “Despite
these labels, whichever route producers take they should not exclude
themselves from future markets and must consider the long term
impact. We are after all in a period of considerable change, with
cash flow pressures and increasingly complex issues to understand.
“The market could swing wildly from edible to biodiesel
usage, and back, so understanding the market is a prerequisite
for all growers,” Mr Baldwin argued. “So too is removing
the risk in choosing a variety which forms the backbone of the
crop. Merit Rating and other techniques can help to identify the
optimum variety for sowing, for example, newly recommended varieties
such as NKGrace demonstrate a combination of good establishment,
disease resistance and standing ability with the optimum biomass.”
Increasing volatility, and price distortion caused by the competing
demands for food and fuel may appear to be good news for UK prices,
he said. However, there were accompanying risks. Rising UK prices
encouraged overseas planting, and while increasing crude oil prices
may make biodiesel production more lucrative in the short term,
would it firm up prices for edible markets and how much would be
imported in the long term?
“Likewise it must not be forgotten by the Government, farmers
and consumers alike that home grown food production is a security
issue that we cannot afford to ignore. After all rapeseed is one
of the healthiest, low saturate oils available - an essential
part of our diet full of omega 3 and omega 6.”
He added: “As producers and consumers we face some stark
choices in the coming year - biodiesel may be giving everybody
a warm ‘renewable' feeling at the moment, but when
we've burnt our scarce supply of rapeseed oil what are we
going to eat? How long before Margaret Beckett is quoted as saying ‘let
them eat coal'! The phrase ‘food for thought' has
never had greater importance or urgency, so too is the need to
minimise risks from sowing to marketing.”
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