| 26/05/06           INFORMATION on beef butchery techniques, recipe ideas and regional
                beef breeds are all contained on a unique CDROM produced for
              caterers by the English Beef and Lamb Executive (EBLEX). Distributed to catering members of the EBLEX Quality Standard
              Scheme, the CDROM aims to inform and inspire chefs about beef as
            a quality ingredient. Issued as part of the recent EBLEX St George's Day 'Heroes' Campaign,
              the beef CDROM is the sister publication to EBLEX's highly successful
              'Lamb: Our Culinary Heritage' CDROM, issued recently to the catering
              sector. Food Service Project Manager for EBLEX, Hugh Judd, said: "We
              know that chefs and caterers are busy people, always looking for
              new recipe and preparation ideas and information on food provenance. "The overwhelming reaction to the EBLEX lamb CDROM showed
              there is a real need for this sort of information to be made available
              in a concise, easy-to -use format. This new beef CDROM means caterers
              and chefs can add value to their customer offering on the plate
              and on the menu - and helps drive demand for Quality Standard beef." Caterers wanting to join the Quality Standard Scheme should call
              the Scheme hotline on 0800 781 4221.  Quality
              Standard Mark firmly established 
  Get Fresh With Beefy and Lamby at Chelsea
                Flower Show 
  £5.5
                    Million Boost For Beef 
  A
Taste Of The Orient - BPEX 
  Fight
to establish post-export price levels for prime cattle
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