| 29/05/06
 Diversify, add value, trim costs, are the latest industry
                      buzz words but how many of them will actually fit in and
                      enhance an arable farming business. There are always barriers
                      to overcome including capital, experience, and treading
                    into unknown territory. One option is to finish pigs on contract which generates
                      useful income, helps keep labour occupied, provides a ready
                      market for straw and produces manure providing a cushion
                    to high fertiliser prices. And to help arable farmers take the plunge, the British
                      Pig Executive (BPEX) has produced an A to Z guide for successful
                      pig finishing. This covers the planning, building and management of new
                      buildings - this is of equal value to those wishing to
                      modify existing accommodation. BPEX Director of Pig industry Development Mark Wilson
                      said: "The British pig industry has changed dramatically
                      over the last few years. "A number of established producers are now specialising
                      in the breeding and production of pigs but are sending
                      their finishing pigs to clean sites in batches. This allows
                      them to maximise performance through improved health and
                      allows them to concentrate on producing a good quality
                      product." A site taking batches of 1000 pigs can expect to generate
                      some £25,000pa before costs. Additionally there is the manure with a fertiliser replacement
                      value of possibly another £3,000 next year. The pigs are still owned by the breeder, who also supplies
                      feed, veterinary and technical support, a significant capital
                      commitment. Often existing under-utilised buildings can
                      be adapted for 200+ pigs, risk and exposure is limited. Mark said: "The pig industry has realised that the
                      key to its long-term success lies in working with its customer,
                      attracting new blood and investment in new buildings."              Pig Yearbook Sees Encouraging View Of Pig Industry 
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