| 21/07/06
 The Government’s response to the Royal Commission on Environmental
              Pollution’s (RCEP) report on so-called bystander exposure
              to pesticides is a vote of confidence in the voluntary measures
            that farmers are taking to reduce the risks, says the NFU. In its response, the Government rejected further statutory controls
              on pesticide use, in favour of a voluntary approach that allows
            for flexible and innovative solutions. The NFU has also pledged its full co-operation both in fostering
              an informed dialogue with people who are concerned about pesticide
              use and in resolving any problems at local level. NFU Vice President Paul Temple said: “We recognise people
              have genuine concerns about pesticide use and we will do everything
              we can to ensure those concerns are addressed. “But the clear lesson of the last few years is that, as
              the Government has now acknowledged, far more can be achieved by
              voluntary schemes such as farm assurance and the Voluntary Initiative
              than would ever be possible with yet more regulation. “That is a real vote of confidence in the industry and the
              way in which it operates. “Pesticides are a vital ingredient in modern farming systems.
              Not only do they protect crops from pests and diseases, but they
              also protect health, by enabling us to produce food that is free
              of moulds, mycotoxins, insects and other pests that can cause ill
              health. “There are a small number of complaints about health problems
              associated with pesticide drift and they do need to be taken seriously.
              But the way to address those concerns is through a combination
              of information and action at a local level, not by imposing a disproportionate
              amount of cost and regulation on an industry that has shown it
              is more than capable of regulating itself in this area. “Thanks to research work, such as that being carried out
              at Silsoe, we do know a great deal about the science of spray drift,
              and it is important that industry initiatives are based on that. “In the wider context, this response appears to be a clear
              signal, and a very encouraging one, of what the Government means
              by “Better Regulation”. We look forward to a similar
              approach being applied in many other areas of agriculture and horticulture.” Notes:Benefits of pesticides to society:
 
              Continuity of food supply - pesticides help ensure global
                food supply is protected. Without pesticides an estimated 35
                per cent of world harvest would be lost, with more lost in store. Food safety and hygiene - pesticides enable food to be free
                of moulds, fungi (mycotoxins), microbes, insects and other pests
                that cause contamination of food that could cause ill health
  in humans.
Food quality - food can be produced free from damage by
                pests and diseasFood availability and affordability
                - pesticides increase yields and decrease price consumer pays
                for food. This is especially important for fruit and vegetables
                - often particularly vulnerable to pest and disease attack -
                as pesticides allow more people to eat more of these foods.Amenity
                and recreational facilities – they allow control
                of pests in parks, lakes, verges and buildings to protect the
  public and maintain the utility of the area.Human and animal disease control
                - control of biting and parasitic insects such as mosquitoes
                and ticks has allowed protection from major diseases that kill
                millions of people and livestock world wide, as well as prevention
                of outbreaks. 
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