| 19/01/07
 Britain’s top pig producers are easily a match for
                      our major European competitors according to the latest
                      figures from the British Pig Executive (BPEX).
                    And getting the rest of the industry to that level
                      is hardly rocket science says BPEX Director of Pig Industry
                      development Mark Wilson. The latest report on key performance indicators show the
                      top third in the UK are seeing 26.6 pigs born per sow per
                      year while the national average is just 24. Mark said: “The top third are also weaning at least
                      23 and that puts them in the same league as France and
                      the Netherlands – two of our major European competitors. “The question must be why this group is doing so
                      well and what can be done to bring the rest up to the same
                      level. “These producers have not necessarily made huge
                      investments but they are listening, learning and then taking
                      action. “They are listening to their vet, their nutritionist,
                      they are members of the British Pig health Scheme, the
                      are actively seeking best practice and training their staff
                      to a high level. Those are the things that can bring dividends. “The key areas where we are behind are litter size
                      and growth rate. Here again the top third are in contention
                      with the best in Europe. “The guys at the top don’t have a magic formula
                      and their results are attainable by the rest of the industry. “The gap can be bridged and it generally does not
                      require fundamental changes. “The BPEX Knowledge
                      Transfer team is there and can help. All it takes is a
                      phone call and they can start the ball rolling.” Looking back over the key performance indicators, the
                      top third has shown a steady climb in pigs born/sow since
                      early 2004 while the national average has not risen by
                      anything like as much – the rate of improvement by
                      top third is four times the national average and in weaners
                      it is five times. Mark said: “Looking at what can be achieved, it
                      is probably worth looking at some investment which has
                      been lacking in the industry over the last few years. “For
                      example liquid feeding can bring huge benefits in growth
                      and feed conversion ratio with a payback of as little as
                      two-and-a-half years.” Everything anybody needs to improve their competitive
                      position is out there for the asking and pig farmers should
                      start asking by contacting Knowledge Transfer Manager Lis
                      Ravn on 07891 656784, or through the BPEX website, www.bpex.org.uk.  British Pig Industry Confidence Returns 
  Pig Industry Grants On Offer 
  Green Challenge For Pig Industry
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