22/02/07
Farmers should aerate compacted soils to invigorate grass growth
and to allow oxygen and water to penetrate into the soil. Kingshay
includes this advice in a recent technical bulletin to dairy
farmers.
Kingshay Associate Consultant Josephine Scamell, Livestock nutritionist
with Ground Level Nutrition, explains, "Soil is a living
system and requires oxygen for microbial activity in the top
6 inches. Compacted soils create anaerobic conditions, causing
the soil to work less efficiently. Aeration is essentially beneficial
management in integrated soil nutrition."
She continues, "It all starts in the soil. There is increasing
evidence to show that great benefits to livestock can be achieved
in disease resistance, productivity and hence profitability if
the correct style of soil management is linked to your livestock
production system."
Jo Scamell tutors Kingshay Practical Workshops on integrated
soil management. Three courses will be held during March as follows:
Thurs 1st March - Great Torrington, Devon
Tues 13th March - Radstock, Somerset
Thurs 29th March - Bridport, Dorset
Each Workshop runs from 10.45am to 3.15pm and includes a practical,
on-farm element. Lunch and course materials are provided for
all participants. These Workshops are offered free to dairy farmers
and farm staff with support from the new Farm Business Advice
Service funded by Defra and delivered by Business Link in the
South West. Call 01458 851 555 to book your place.
Ground Level Nutrition Ltd is an independent agricultural business
specialising in advisory work linking soil, forage and livestock
nutritional management. Many farm enterprises now recognise that
soil management is an area which has received little attention
over the past 50 years. By correcting the focus back to this
primary resource, improvements can be made resulting ultimately
in enhanced farm profit. Improved soils not only benefit fertiliser
efficiency and forage or crop production, but also contribute
significantly to livestock performance, feed conversion efficiency
and disease resistance.
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