| 10/04/07 NFU Scotland has expressed concern over Milk Development Council
            (MDC) figures from the fourth annual Farmer Intentions Survey which
            show that milk production in the UK is likely to fall by 7 per cent,
            or 900 million litres, over the next two years.The survey results show that the number of dairy farmers intending to leave
			  the industry has risen to the highest level in three years (16 per cent),
		    and that more farmers are uncertain about whether to expand. The Union welcomed an announcement from Tesco on Tuesday that they will
			  be paying a selection of their dairy producers a higher milk price. The
			  development will give much needed help to some of the UK’s dairy farmers
			  but additional steps are needed before the rest of the dairy industry can
			  also look forward to a more secure future.  NFUS Milk Committee Chairman, Willie Lamont, said:  “We welcome the lead which Tesco gave at the beginning of this week
			  which must be followed by others if we want to ensure that consumers can
			  still buy Scottish milk in years to come.  “We have to be realistic about the situation that Scotland’s
			  dairy farmers are in. Unless other retailers follow Tesco’s lead and
			  the price increase is extended to cover other dairy products such as cheese
			  and yoghurt, then the Farming Intentions Survey could prove to be horrifyingly
			  accurate and we could see many more farmers leaving the industry.  “If retailers want to source domestic milk then they must ensure
			  that the incentives are there for farmers to continue producing it, in terms
			  of making adequate profit and also being able to reinvest in their businesses.  “The uncertainty in the industry is very obviously having an effect
			  and making people think seriously about quitting. Even the most efficient
			  units are either giving up or failing to reinvest which is a worrying pattern.  “Hence it is important that the Tesco move marks the beginning of
			  positive momentum to build a sustainable future.” 
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