11/06/07
NFU Scotland is set to launch a high profile new Scottish food
campaign aimed at highlighting all of the positive things delivered
by Scottish farming and farmers and persuading people to back Scotland
by buying Scottish food and drink.
The launch of “Whats on your Plate?” will
take place in a field adjacent to the Norton
House Hotel , Ingliston, Edinburgh!
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The launch of this new campaign, entitled “What’s
on your Plate?” will take place at 12 noon on
Wednesday 13 June in a field adjacent to the Norton House
Hotel, Ingliston, Edinburgh!
The launch itself will include a taxi bearing the What’s
on your Plate? branding, as well as the NFU Scotland Board of Directors
enjoying some fine Scottish food in the middle of a field! To
find out more, come along!
Jim McLaren, NFUS President, said:
“Few of the 60 million people living in the UK today come
into direct contact with farming or farmers.
“However, several times a day, 365 days of the year, every
year of their lives, every member of the population comes into
contact with the superb quality produce that farmers provide. From
milk for their cereal to the chicken or beef in their lunchtime
sandwich to the carrots with their evening meal (to name just a
few!) farmers provide the population with the quality food and
drink that reaches their plates (and glasses!) every single day – and
which tastes great!
“But Scotland’s farmers deliver far more for the population
than just food and drink. They take care of our beautiful
countryside, protect valuable flora and fauna, support rural communities,
contribute to the fight against climate change, provide healthy
alternatives to junk food and take great care of the animals that
they nurture.
“This campaign is all about explaining these benefits to
consumers and persuading them to support Scottish farming by buying
Scottish food and drink.
“Scotland needs its farmers, and those farmers need support
from the most important people within the food supply chain – consumers.
“Small things can make a real difference. Our website
and promotional material highlight a number of things that consumers
can do to show and act upon their support for Scottish food and
drink.
“To name just a few, we are asking consumers to read labels
carefully and look out for Scottish produce when they are shopping;
we are asking them to suggest that their children’s school
organises a farm visit; we are asking them to use our seasonal
chart to target Scottish foods when they are season and we are
asking them to pledge their support for Scottish food and drink
on our website.
“I very much hope that people the length and breadth of
the country embrace this campaign and help us to ensure that the
quality food for which Scotland is famous continues to grace the
dinner plates of the nation.”
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