| 30/07/07
 Farmers hampered by wet harvesting conditions can save
                      drying costs and enhance feed value by treating their grain
                      with Propcorn, advises Trouw Nutrition.
                     
                      
                      
                                          
                        |  |  Based on the naturally occurring nutrient propionic acid,
                      Propcorn allows grain to be stored moist and maintain a
                      stable and enhanced feed value throughout the winter.
 With the cost of drying grain from 21% to 15% moisture
                      content, for example, estimated to be £11/tonne,
                      treatment offers the chance to make a net saving of £3-4/tonne,
                      before taking account of the additional benefits.
 
 “Treatment with Propcorn offers a cost effective
                      and timely solution for farmers trying to cope with the
                      wettest early summer on record,” says Trouw Nutrition’s
                      John Twigge. “Propionic acid is itself a valuable
                      nutrient, and we have shown in trials that treating grain
                      in this way can improve liveweight gains in beef cattle
                      by as much as 4% and also increase feed efficiency in pigs
                      by 6%.
 
 “Propcorn treatment of grain will also kill any weed
                      seeds that may be in the grain, so preventing recontamination
                      of land when manure is subsequently spread, and it will
                      also combat the moulds that we are seeing in uncut crops
                      at the moment. “
 
 Grain can be harvested at up to 50% moisture content prior
                      to treatment with Propcorn at the appropriate rate. The
                      recommendation is to roll and treat the grain in one go,
                      using a large industrial roller. This process is suitable
                      for most grains, including wheat, barley, oats, maize and
                    pulses.
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