| 12/10/07           Some Scottish producers will breathe a weary sigh of relief
                as the export market for Scottish meat reopens today (Friday,
              October 12) following months of turmoil.  
             
             
            Jim McLaren, NFU Scotland President
              
 
 
                  |  |  The move is indeed a welcome step along the way to normal trading.
             However, although the much-needed export of Scottish beef, pork
             and lamb will recommence, only those farms able to meet the strict
             on-farm requirements will be able to supply the demand for Scottish
            produce from the rest of Europe. Meat is only eligible for export if: 
             it originates from animals that have been reared for 90 days
               in areas where no FMD has been present. This includes the whole
               of Scotland.it originates from animals that have been kept in
               a single holding of origin for the last 30 days (a holding is
               defined by the County/Parish/Holding (CPH) number)there have been
               no live animal movements to the holding for 21 days before animals
               moved for slaughter (for pigs, only 7 days if the supplying holding
               complies with conditions above)there is only single pick-up to
               abattoir NFU Scotland has welcomed
             clarification from the Scottish Government that the rules related
             to export requirements will only apply at a holding rather than
             business level. That means that a farm business which involves two
             or more holdings may be able to use one holding to supply the export
             market while using the other holding or holdings to carry out day-to-day
             farm management and supply the home market. Jim McLaren, NFU Scotland President, said: “This news will be welcomed by those who are in a position
             to benefit from it. However, these export conditions are stringent
             and so there will be a large number of producers whose situation
             will not change significantly tomorrow. “Live animal exports are still not permitted so those rearing
             dairy bull calves for export will not be rejoicing. We must also
             remember that even when meat can start moving to Europe again there
             is inevitably going to be a backlog which will mean that benefits
             won’t be instantaneous. “Nevertheless, this news is an important step towards a return
             to normality and we look forward to more such steps next week when
             restrictions are lifted on 17 October.”  Sheep
               Welfare Scheme an ‘Awful Necessity’, says NFUS 
  Foot & Mouth
               Restrictions to be Lifted on 17 October - NFUS 
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