| 27/10/07
 With the British pig industry facing a crisis from rocketing
                      feed prices, the British Pig Executive (BPEX) has launched
                      a major campaign to improve returns to producers.
                     Part of this is a proposal for a temporary suspension
                      of the pig levy, which is now out to consultation with
                      the industry. The proposal is for a three-month suspension
                      which would cost BPEX about £2 million. This shortfall
                      would be met from reserves. On top of that, BPEX is investing £1m
                      - £500,000
                      of new money and the same again redeployed - in a campaign
                      to get retailer prices up and to see that rise passed down
                      the chain to the producer. Only a modest rise would be needed
                      on retail packs to achieve the increase needed to help
                      producers. A report outlining
                      the effects of a doubling of feed prices has been published
                      by BPEX and a survey has determined consumers are willing
                      to pay a higher price. The plight of producers was highlighted
                      at all three main political party conferences. A briefing
                      has also been prepared and distributed to food writers
                      explaining what has happened and what needs to be done. BPEX Chief Executive Mick Sloyan
                      said: "The levy of £1.05
                      is not a huge amount when compared with the amount pig
                      farmers are losing - £20 per pig sold. "But it
                      is part of a much bigger overall plan aimed at getting
                      producers a fair return which will in turn help create
                      a sustainable pig industry for the future." Notes:The pig levy is divided into two sections, general and
                      promotion. The promotion levy of 65p per pig is paid by
                      the producer. The general levy of 40p is split equally
                      between the processor and the producer.
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