| 21/11/07           A day after the European Commission published its proposals
                for a health-check of the Common Agricultural Policy in 2008,
                NFUS has been giving evidence at the House of Lords on its long-term
              vision for the CAP.  
               The 2008 health-check is largely being viewed as a set of minor
              reforms, however a much more radical reform of the CAP is likely
              from 2013 onwards. NFUS believes that to protect and encourage
              the provision of ‘non-market’ benefits such as environmental
              protection and support for rural communities and downstream industries,
              ongoing direct support will be critical; a view shared by European
            Commission officials.  The Union also believes that food security will become one of
              the most pressing political and social issues for the EU in years
              to come, so securing Scottish and European production capacity
              in the short-term will be critical to delivering over the longer-term.  Speaking at Westminster this morning (Wednesday) before giving
              evidence, NFUS Chief Executive Andy Robertson said:  “In an ideal world, the market would deliver prices which
              secured agricultural activity in Scotland and thereby safeguarded
              the environmental, social and economic benefits that are the by-products
              of food production. However, whilst the last few months have seen
              a move in the right direction in the cereals and dairy sector,
              we have to see prices stabilise at a sustainable level over a long
              period, across all commodities.  “Food security is going to become one of the big issues
              for the EU deal with. World population is growing fast and the
              largest countries like China and India are also becoming wealthier,
              which is leading to dietary improvements. At the same time the
              impact of climate change, whether through flooding or drought,
              is reducing the land available to grow food. Ironically, global
              attempts to tackle climate is having a similar impact, with vast
              swathes of land now growing energy crops, not food crops. Therefore,
              the pressure on food supplies, which we’re already seeing,
              will only exacerbate. Europe will needs it farmers, not only to
              deliver wider public benefits, but to focus on their core role
              as food producers and direct support will have a crucial role to
              play in safeguarding our productive capacity.  “There is going to be pressure to change the historic payment
              system because, by 2013, it will reflect farming activity which
              is over a decade old. Area payments are likely to be the vehicle
              for delivering support in the long-term and that’s why we’re
              starting work now to come up with a system which reflects the costs
              of delivering public benefits across Scotland. We’ve already
              been in discussion with Commission officials and look forward to
              meeting the Agricultural Commissioner, Marianne Fischer Boel, in
              the New Year.”   Natural
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