| 16/01/08
 Scotland’s farming union has said that a national food policy
              has massive potential to boost the nation’s health, environment
            and rural communities. 
             Commenting after the launch of a discussion document by the Scottish
              Government on the development of Scotland’s first national
              food policy, NFU Scotland has emphasised its view that improved
              provision of high quality, local food and drink could be amongst
            the most valuable of government initiatives.  For the last year, NFU Scotland has been running it’s own “What’s
              on your plate?” campaign to highlight the benefits of buying
              local food and drink.  NFUS President Jim McLaren said:  “This is not just a food policy, it has the potential to
              be a ground-breaking health, education, environment and communities
              policy all rolled into one. It should represents a whole new approach
              by government to the food and drink industry, providing a platform
              for it to release its potential.  “Some of the world’s finest food and drink is being
              produced on our doorstep, yet we still feed too many of the nation’s
              pupils and patients with low quality food, imported from countries
              whose production systems do not meet our own high standards. Best
              value in public procurement should no longer mean cheapest price.
              If public institutions buy local, not only do they access high
              quality food, they invest in rural communities and businesses,
              reduce food miles and potentially improve the nation’s health
              record.  “However, a national food policy must go beyond public procurement.
              It must look at improving the labelling of food and adding value
              by processing products in this country rather than allowing them
              to leave Scotland, only to be transported back again for sale once
              processed. It is also about encouraging the ongoing management
              of the countryside by farmers which, in itself, is an investment
              in our natural heritage.  “It is easy for governments to produce glossy strategy documents.
              We need more than that. We need a national food policy which is
              ambitious for change and can deliver real benefits on the ground.”  
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