| 29/01/08
 In the near future global food supplies will become less secure
            and prices more volatile. 
             This chilling prediction was made by Meat and Livestock Commission
              Chairman Peter Barr as he opened the organisation's annual Outlook
            Conference today (TUE). The event, held in London, attracted delegates
            from across the meat and livestock industry. Mr Barr said: "I
              predict we will see global protein shortages within our own lifetime
            - and I'm not just referring to meat when I say this. "There
              is a finite availability of agricultural land. And with population
              growth there is increased competition for land between urban development
            and the production of food, animal feed, and now biofuels. "On
              top of this there are the pressures caused by short-term crises
              as a result of disease, droughts and floods and the longer-term
            impacts of climate change all of which destabilise world trade. "Food
              security has not been a fashionable topic. But, it is one I have
              been raising for a number of years, and it is now rapidly rising
            up the agenda. "There is certainly a good deal of food for
              thought for policy makers around the world."Consumers too may have to re-evaluate their stance on some
            critical issues such as GM solutions and intensive production methods.
 "I
              am, therefore, pleased to see the Cabinet Office strategy unit
              is working on a special project looking at the need for a co-ordinated
            UK food policy." The keynote speech was given by Defra minister
              Lord Rooker who set out the Government's vision for the industry
              while Mike Coupe, Trading Director at J Sainsbury, outlined how
              British meat fits into the JS business model and how JS sees red
              meat supply chains evolving in the future. From the US, leading
              industry consultant John Nalivka spoke about trends and new developments
              in the US industry. He was followed by Tara Garnett, Coordinator
              of the Food Climate Research Network. The afternoon was split into
              two parallel sessions, one for beef and sheep and the other for
              pigs, where MLC experts set out the market outlook for the cattle
              and sheep and pig sectors and presented MLC's latest market forecasts. 
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