| 07/01/08
 A small investment has saved both time and money for Lake District
              beef and sheep farmer Martyn Mawson who farms in a high rainfall
              and a catchment sensitive area only half a mile above Bassenthwaite
            Lake. 
              
              Martyn Mawson
 
 
                |  |  Martyn his wife Deborah and his parents Standish and Alison have
              350 acres of inside land at High Side Farm at the foot of Skiddaw,
            with 100 rented acres and freehold rights on Bassenthwaite Common. Winter accommodation from the end of October to the first week
              in May for Limousin cross and threequarter suckler cows is in slatted
              sheds and there is plenty of underground tank capacity to collect
              the slurry. However, the yard at one end of the buildings which is next to
              the silage clamp produces dirty water in the winter which has been
              collected in an underground tank for about 20 years. “An open gully crosses the other end of the farm steading
              and runs directly into the lake so we have to be extremely careful
              to collect everything,” said Martyn. “We had to physically empty the tank and there was always
              the potential that if it rained heavily during the night that it
              might overflow. The tank has a capacity of 5,000 gallons and it
              would take an hour to empty it. Under normal rainfall it would
              take four days to fill up – but in torrential rain that could
              only be 12 hours. We get around 68 inches of rainfall a year.” Martyn was at a meeting where he saw a system to pump the dirty
              water from the tank when the level was activated by a float when
              he realised that would solve the problem. The pumping system which was installed at High Farm by Aspatria
              Farmers pipes the dirty water about 400 metres up the fell (100
              metres above the farm) where it filters down over gravel in wavy
              pipes and into the ground. There are no watercourses nearby and the Environment Agency was
              happy to approve it. The pump takes off the top three feet of water
              in the tank. A travelling irrigator would not have been possible
              because of the gradient. 
              
              “It’s so simple, and for minimal cost, but it works!"
 
 
                |  |  “It’s so simple, and for minimal cost, but it works!
              It gives peace of mind as it is failsafe and it saves time in keeping
              the level right,” said Martyn. “It was £3,000 well-spent. We received £900
              in grant from the NWDA-funded Farming Connect Cumbria which I heard
              about around the same time as seeing the pumping system. It was
              put in in January 2006 and is producing real cost savings in labour,
              diesel and wear and tear on machinery,” he added. The only disadvantages are that occasionally the filter on the
              pump can block with grass from short silage so it is checked regularly
              as well as any sludge removed. The pipe can freeze if it is frosty
              so it is simply turned off. But a further advantage is that the water can be diverted into
              the tanks under the slatted buildings and in the slurry lagoon
              to dilute the muck for easier spreading. The suckler herd is predominantly winter calving and is fed silage
              and minerals while calves receive a concentrate blend. All herd replacements are home bred to minimise disease risks
              and to be more self sufficient. Calves are sold at 10 to 12 months
              old at Carlisle and Wigton marts. Some of the farm’s Swaledale flock is bred pure and the
              remainder are crossed with home-bred Bluefaced Leicesters. To help the farm’s cash-flow, a proportion of the North
              of England Mule ewes are now retained and a flock of 200 Mules
              and Texel crosses plus hoggs produce an earlier prime lamb crop
              from July through to January with the Texel cross hoggs being put
              to the Charollais. Martyn and Deborah have capitalised on the traditional features
              of their farmhouse which dates back to 1668 and through tasteful
              modernisation created three letting bedrooms with guest sitting
              and dining rooms in a self-contained annex which attracts visitors
              from across the UK – and the world.  Farmhouse
                B&B has an eye on Bassenthwaite 
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  Weight for Age is the Focus of Beef Production Unit
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