| 01/04/08 Producers can gain more from improved milk prices and
                      take some of the sting out of rising feed costs by reviewing
                      their rations this spring and consider using a new range
                      of highly balanced blends of co-products.
                    “There are options well worth considering,” says
                    James and Son national nutritionist Sion Richards. “They
                    have been developed to meet the nutritional requirements
                    of the cow yet can reduce feed costs by around 30%.” 
 Three blends are included in James and Son’s new Graze
                    Max range to suit feeding preferences and systems and they
                    are particularly suited to feeding cows during the grazing
                    season.
 
 “Grass is the cheapest feed available to producers
                    and it is particularly good value if maximum use is made
                    of its feed value,” adds Dr Richards. “These
                    new blends complement grazed grass and are designed to improve
                    intake. They are relatively low in protein to balance high
                    proteins in grass but have high starch contents to promote
                    rumen bacteria activity. This encourages the bacteria to
                    capture more protein and sugar from grass so increasing grazing
                    efficiency, yet still providing plenty of fibre to help maintain
                    butterfat at grass.
 
 The three blends are a moist, dry and nutty mix and all include
                    Loch Lomond Gold, a concentrate liquid from the distiller
                    at Loch Lomond. This is a liquid that is high in starch,
                    energy and protein so a valuable feed and made easy to feed
                    in a blend. More is included in the moist blend - making
                    it an ideal addition to a TMR.
 
 Also included in all three rations is FP Cereal, a 70% starch
                    and sugar product that is a blend of cooked breakfast cereal
                    and boiled sweets to give a very energy-rich, high starch
                    product.
 
 “The dry and moist blends also include shredded wheat;
                    a cooked wheat starch that is very high in starch and does
                    not require processing,” adds Dr Richards. “Shredded
                    Wheat is highly digestible and can replace wheat at 0.9kg
                    for every 1kg fed.”
 
 Dairy farms feeding through in-parlour or out-of-parlour
                    feeders can use the nutty blend that has a high proportion
                    of wheatfeed and sugar beet pulp and offers the same advantages
                    as the other Graze Max products but in nutty form.
 
 Graze Max Moist is a 16% protein feed with a dry matter of
                    45% and 12.9MJ/kg ME. “The moist blend is already popular
                    with producers using a TMR feeding system, especially as
                    it can shave an attractive £30 or £40 a tonne
                    off traditional compound and blend feed prices when compared
                    on a cost per unit of dry matter. The moist blends will contribute
                    at least the same value to milk production and, because of
                    their highly palatable nature, they will increase ration
                    intakes” says Dr Richards.
 
 Graze Max Nutty has the same feed value as the Moist blend
                    and Graze Max Dry has a dry matter of 88% with 13MJ/kg ME
                    and 13% protein as fed.
 
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