| 22/04/08
 The quality of lambs slaughtered and classified in English abattoirs
              has held up remarkably well over the past year in the face of the
              serious marketing disruptions caused by foot and mouth disease
              and Bluetongue movement restrictions, according to the latest annual
              carcase classification results from EBLEX Ltd, the industry body
            for beef and lamb levy-payers in England. 
             EBLEX classification reports compiled from a representative sample
              of lambs slaughtered in English abattoirs in 2007 show 58% of new
              and 52% of old season lambs classified R3L or better over the year
              satisfying the specification for the main lamb markets. This represents
            a drop of 1% over the previous year. The figures indicate producers were selling fatter lambs as the
              numbers hitting the preferred fatness of ‘3L or leaner’ were
              down by 4%. This is partially explained by a parallel rise in average
              carcase weight of 0.6kg over 2006 indicating producers held onto
            lambs longer as a result of difficult marketing conditions. English Lamb Carcase Performance 2007 (EBLEX) 
              * Both leaner and better conformation
                |  | 3L
                or Leaner | R
                or Better | R3L
                or Better* |  
                |  | 2006 | 2007 | 2006 | 2007 | 2006 | 2007 |  
                | All
                Lambs | 73% | 69% | 81% | 83% | 57% | 56% |  
                | New
                Season Lambs | 71% | 70% | 83% | 87% | 58% | 58% |  
                | Old
                Season Lambs | 75% | 69% | 77% | 79% | 56% | 52% |  
 Lower prices in the early part of the year saw producers choose
              to hold onto lambs hoping for a lift in the market. FMD and Bluetongue
              movement restrictions disrupted the normal trading patterns of
              the peak late summer/autumn lamb sales season. The usual export
              of lambs under 16kg over this period would have helped keep average
              lamb weight down, but this trade was curtailed for a crucial part
              of the season.
 On the plus side the figures for conformation show a 2% improvement
              in lambs classifying as R or better. The uptake of better genetics
              across the industry will have had some impact on this improvement
              and shows the importance for breeders selecting breeding animals
              carefully to produce lambs meeting the required market specification.
 
 The EBLEX Better Returns Programme (BRP) runs courses for farmers
              to help them better understand market specifications and selection
              for slaughter techniques. English sheep producers wishing to take
              part in local events should ring 0870 2418528 or visit the Sheep
              BRP section on the EBLEX website at www.eblex.org.uk.
 
               Sea Change in Commercial Lamb Production 
  Blackface Sheep Breeders Association Spring Show 2008 
  All Change at Suffolk Sheep Society AGM |