Angus were
introduced into the United States in the 1870s and both reds and
blacks were registered in the American Angus herdbook until 1917
when reds were barred.
Australia
is experiencing an increasing interest in Red Angus cattle - particularly
in Queensland where cattlemen are seeking the carcase and maternal
traits of the Angus, as well as a red coat more suited to warmer
climates.
Red Angus cattle are well adapted for hot climates. The red color reflects sunlight better than black. The absence of cancer eye, sunburned udders, and the insect resistance of Red Angus make them well suited for areas of the world that require heat tolerance.