| 21/11/05           
              
             
  Lambs being sorted by the BRP at Cockermouth market.
              
              
                |  |  A second lamb sorting trial has reinforced the principle that
            sorting lambs prior to sale can bring financial benefits to farmers. The three week trial carried out last month by the EBLEX Better
              Returns Programme (BRP) at Cockermouth market in Cumbria revealed
              that producers who batched their lambs to meet identified end markets
              received an average premium of £2.10 for a 2-3L lamb. Last
              year BRP carried out a sorting project at Skipton auction market
              which showed similar financial benefits. During the recent Cockermouth project BRP staff sorted lambs into
              four categories which were sold through the ring as usual and compared
              to the average price for non-sorted sheep sold that same day at
              Cockermouth. Lambs were marked as blue (2-3L), yellow (3H- 4L), red heads (store
              lambs/ underfinished P-1) and red rumps (overfat 4H+). Results during the trial showed marked blue lambs achieved a price
              premium of 5 p/kg, or £2.10 per lamb and lambs marked up
              as yellow achieved a slightly lower average premium of 4p/kg -
              or £1.68 per head. When sorted and sold separately the small
              number of red marked lambs did not incur any price penalties. Cockermouth auctioneer Adam Day said feedback from producers who
              had their lambs sorted by BRP was extremely positive: "Most
              producers were willing to talk to BRP staff about the principles
              of lamb selection and sorting. "This three week trial really has focused our farmers' minds
              on the financial benefits of batching and matching before the auction
              ring. The beauty of the live ring is that we have buyers for all
              types of sheep. Our farmers were interested in discussing those
              buyers' requirements and how to make best advantage of sorting
              lambs to meet different buyers' specifications." David Eden, who led the BRP sorting team at Cockermouth added: "In
              one particular instance we were able to sort a batch of around
              40 lambs for one farmer which included a small proportion of lambs
              lacking finish (red heads). "The producer was then able to sell these separately to a
              buyer who was looking for smaller leaner lambs for export - and
              received a good price for them, along with a good price for his
              blue and yellow lambs. If these lambs had remained in the pen unsorted, chances are the
              producer would not only have lost out on that price, the amount
              he received for the better lambs would have been dragged down by
              the mixed bunch."  Farm Assurance Adds Extra Sheepmeat Value 
  Assuredly There Are Benefits! 
  Top Suckler Herds Set Performance Standards
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