12/12/05
English beef producers wishing to improve steer and heifer performance
can make greater use of maize silage in both growing and finishing
rations without fear of compromising meat quality, according to
English Beef and Lamb Executive (EBLEX) evaluations of the latest
research. However, they would be well-advised to continue
including some grass in their feeding regimes.
Detailed University of Reading trials co-funded by EBLEX with
Defra, HCC, QMS and other industry organisations show that incorporating
maize silage in the growing and finishing rations of 14-18 month
silage-fed Simmental x Holstein steers and heifers can boost both
production efficiency and margins.
Irrespective of gender, animals receiving predominantly maize
silage diets during both their growing and finishing periods showed
improved dry matter intakes, higher rates of daily liveweight gain
and better feed conversion efficiencies than those fed mainly grass
silage. Diets based largely on maize silage also proved more cost-effective
in terms of p/kg liveweight gain in both production phases, and
generated higher margins.
Steer and Heifer Performance on Maize and Grass Silage
Diets (University of Reading)
|
Steers |
Heifers |
Rearing ration |
Grass silage |
Maize silage |
Grass silage |
Maize+grass silage |
Finishing ration |
Grass silage+ wheat |
Maize silage |
Grass silage+ wheat |
Maize silage |
DM intake (kg/day) |
6.83 |
7.17 |
5.99 |
6.83 |
Daily gain (kg) |
1.01 |
1.24 |
1.00 |
1.13 |
FCE (kg feed/kg gain) |
6.86 |
5.82 |
6.00 |
6.12 |
Feed cost (p/kg gain) |
59.3 |
47.0 |
57.6 |
50.0 |
Carcase Value (£/hd) |
559.20 |
563.43 |
481.79 |
502.72 |
Variable Costs (£/hd) |
529.72 |
464.79 |
412.84 |
375.30 |
Gross Margin (£/hd) |
29.48 |
98.64 |
68.95 |
127.47 |
Associated studies at the University of Bristol revealed little
or no discernable effect of higher maize silage inclusions on
fat colour, flavour or any other aspect of heifer meat quality
or acceptability. Fat colour was not affected by maize silage
feeding in steers either.
Significantly higher taste panel toughness and lower overall liking
scores in steaks from steers receiving no grass silage at all in
their lives, however, suggest the inclusion of some grass in either
rearing or finishing rations could be advisable to assure meat
quality. All the more so given significantly higher contents and
proportions of ‘desirable’ long-chain n-3 fatty acids
in the grass silage-fed stock.
More details on the results of the study will shortly be available
on the EBLEX website at www.eblex.org.uk
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