| 28/09/06 The biggest-ever European animal breeding project has been inaugurated
            in Edinburgh this autumn to harness the power of cutting-edge genetic
            sciences to develop more economically and environmentally sustainable
            production systems for cattle, pigs and chickens.
           Officially launching the €23 million, four-year pan-European
              Sustainable Animal Breeding (SABRE) project at the Third Genesis
              Faraday Annual Event this month (September), Laurent Bochereau
              of the European Commission and Tom Tumilty of the Scottish Executive
              stressed its importance as a genuinely world-leading initiative
              in one of the most exciting fields of modern science. “SABRE brings together 200 scientists in 33 organisations
              and businesses from 14 countries to develop a range of innovative
              breeding strategies to improve animal health and welfare, reduce
              chemical and energy inputs, minimise livestock waste and pollution,
              and maximise food safety and quality,” explained Mr Tumilty. “It
              is a stunning example of best practice in research organisations
              and industry working in a well-focused and highly co-ordinated
              way.” “One of the large integrated projects made possible by Framework
              6, SABRE is mobilising research across the EU to apply the cutting
              edge sciences of genomics and epigenetics to important current
              and future livestock production challenges,” Mr Bochereau
              added. “We see it playing a major role in ensuring Europe
              remains at the forefront of the fast-developing and competitive
              world of modern animal breeding which promises such benefits for
              global agriculture.” Led by the Roslin-based Genesis Faraday Partnership and involving
              no less than seven UK partners, the SABRE work programme will focus
              on a series of inter-locking basic and applied research programmes.  The mammary gland, the digestive system and fertility will be
              the focus of separate basic research packages, with more applied
              research targeted at enhancing eggshell quality for food safety;
              improving animal behaviour linked to welfare; and eliminating boar
              taint in pig meat. As well as pioneering new breeding strategies in these and other
              areas, the project will develop practical tools to enable these
              strategies to be applied in European farming practice and take
              the lead in encouraging their widespread application through an
              extensive knowledge transfer programme. 
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