| 05/02/08
 Sausages come from pigs! That may be a statement of the obvious
            to adults but as clear as mud to children! 
             Research* shows children do not have a very good understanding
              of where food comes from and, in particular, no idea that sausages,
            which can form part of a healthy, balanced diet, came from pigs. To
              counter that, the British Pig Executive (BPEX) has developed a
              DVD which demonstrates the sausage-making process, from farm to
            plate. Entitled 'Sausages come from Pigs' the five-minute DVD for
              children aged between eight and 11 years aims to help them understand
              where their food comes from, as well as promoting sausages as an
            important part of school meals. BPEX foodservice trade manager,
              Tony Goodger, said: "Not only
              do the children enjoy sausages but thanks to the many quality,
              reduced-salt and reduced-fat varieties, they can form part of a
            healthy balanced meal. "The DVD works on many levels; it is
              a fantastic tool to help put children in touch with where their
              food comes from, as well as helping school meal providers to work
            more closely with the schools they supply. "In recent years,
              sausages have greatly improved in quality and they form an important
            part of the weekly school menu." The DVD starts on a pig farm
              and follows the process through, showing what happens at the sausage
              making company and finally, primary school pupils enjoying sausages
              for lunch. It is free and is free from copyright allowing people
              to make as many copies as necessary. The DVD is available from
              BPEX by calling 01908 844114. 
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